OSO-Delicious Recipe Shoppe

Holiday Recipes

feeds@yuku.com (veruca09) — Sat, 31 Oct 2009 18:09:12 GMT

May as well kick off the holidays huh?

My son is having Halloween party tonight but I invited parents to come in and have coffee, snacks and whatnot while the kids are all out trick o treating. General consensus, they are all 13-14 yrs old, so they can go by themselves. Parents can drop their kid and go or they can come in for snacks, this dip is one of snacks I made.

This is my favorite, favorite dip!!!!! It's sooooooo freaking good.

Hot Artichoke Dip
...

Halloween Recipes

feeds@yuku.com (L84AD8) — Thu, 22 Oct 2009 21:40:27 GMT

Just starting a thread in case anyone wants to post Halloween recipes....

L8

For Cmad

feeds@yuku.com (veruca09) — Fri, 21 Aug 2009 18:56:20 GMT

Now knowing you have a thing for lemon/garlic type food....

My S/O makes this dish, I could eat it every freaking day if I had to, it's that good. He grew up with a huge lemon tree in his backyard and his mom (she was Italian) would make this as a quick meal when time was short!

Sorry no exact measurements but it's simple enough!

He grates lemon zest into a cup or so of breadcrumbs, we usually use the panko kind or make our own with stale french bread. To...

Governor Linche uses artificial sweetener!

feeds@yuku.com (Brojees) — Fri, 14 Aug 2009 12:59:54 GMT

And fake eggs!

Mmmmmmmmm

feeds@yuku.com (osowolf) — Sun, 26 Jul 2009 16:38:18 GMT

That's the sound I made after I finished eating the second ripe Early Girl tomato out of the garden. I would eat the first one, but Cisco the gardener says "leave the first one on so it will emit a gas to help the other tomatoes ripen quicker".

Grocery stores should be ashamed of what they call tomatoes in the produce section.

What a surprise!!

feeds@yuku.com (Brojees) — Mon, 22 Jun 2009 09:37:13 GMT

My cousin Seamus just sent me a round of Orla!! Oh Lord! I am in heaven!!

Any Expert Pie Bakers?

feeds@yuku.com (veruca09) — Fri, 19 Jun 2009 16:38:05 GMT

It's berry season, yay!!!! Last year I made this really great blueberry pie with a recipe I got from the epicurious web site. It has a cornmeal crust which was really good with the blueberries. I thought the filling came out a little runny.

Any suggestions from experienced pie bakers before I make it again?

Here is the link to the recipe I used. The crust was great and the lemon cream turned out good as well. I just would of liked to see the pie filling be a bit less...

Travel Dinner Supreme

feeds@yuku.com (Brojees) — Thu, 14 May 2009 23:38:56 GMT

Sitting in a motel eating my Travel Dinner Supreme. Stalk of celery, jar of Plachmans beer Mustard, can of salmon, jar of apple butter. Use celery as an edible fork to scoop out salmon, Alternately dip in mustard and apple butter as the mood strikes you. I hate going out to restaurants every night, this is filling and good for me and I love the symphony of flavours.

Too Late For Easter But For Your Next Chocolate Fix.....

feeds@yuku.com (L84AD8) — Thu, 09 Apr 2009 19:09:27 GMT

Hey Gang!

Just wanted to tell you I had the absolute BEST chocolate - better than Godiva, and I love Godiva. It's from a company called Munson's out of Connecticut.

Just thought I'd share....

L8

Helpful Kitchen Tips For Linche

feeds@yuku.com (veruca09) — Thu, 02 Apr 2009 23:12:08 GMT

We gotta give Linche a thrill once in awhile!

What's on the Easter/Passover/Holiday menu?

feeds@yuku.com (L84AD8) — Thu, 02 Apr 2009 19:01:05 GMT

What's everyone having for their holiday meal?

I'm breaking from the traditional ham to cook a beef tenderloin. (Linche and BostonIrish - the tenderloins are on sale at the Hilltop this week if you are interested!)

Since I'm so busy with my Mom these days, I'll be cheating on the rest of the meal by buying frozen veggies and pre-peeled and sliced potatoes.

L8

Olive Garden's Pasta E Fagioli Soup Recipe

feeds@yuku.com (veruca09) — Thu, 02 Apr 2009 02:02:13 GMT

I posted this at BPPP but thought you all would like it too! It really does taste exactly like the one you get at Olive Garden. I made it for a friend who is a very picky and unadventurous eater and she loved it!

One suggestion, keep the pasta separate until you are gonna heat and serve. From past experiences, I think the pasta gets all flabby and bloated if you leave it in the soup when you store it as leftovers.

Another really good Copycat recipe! Serve with Salad...

Meatloaf

feeds@yuku.com (osowolf) — Wed, 01 Apr 2009 21:02:41 GMT

I made meatloaf for dinner tonight and I was wondering if any of you make meatloaf and what do you put in it?

My recipe came from a plumber. It's pretty basic.

2 pounds hamburger
1 pound Italian sausage
3 eggs
3 slices of bread, turned into tiny pieces (I use a food processor)
Tarragon, Oregano, Salt, Pepper, Garlic
Small to Medium onion, finely chopped (I use a food processor--the amount of onion depends on how much you like)

375...

Kettle Corn Part Deux...

feeds@yuku.com (L84AD8) — Thu, 26 Feb 2009 00:24:41 GMT

Okay Linche, I have FINALLY mastered this kettle corn recipe - the whole secret is to keep the heat very, very low. I make it on number 3 on my stove - it's the "simmer" setting.

It's excellent now that I've finally done it right, lol...

Just thought I'd share,
L8

Fish Kabobs

feeds@yuku.com (Brojees) — Thu, 19 Feb 2009 09:53:41 GMT

Fish kabobs on the barbie.

Tuna and octopus chunks marinated in teriyaki sauce, skewered on kabob sticks. Sliced leeks, boiler onions, grape tomatoes, and mushrooms. Sauce of lemon juice, white wine, fennel, dill weed, hoisin sauce, onion chips and rosemary. Proportion to taste.

Lump charcoal fire with brandy soaked hickory chips. Chips are rolled into double heavy duty aluminum foil with air exit at one end, then placed directly on the coals. Veggies are spread on a...

Tapas Recipes? Jicama Salad?

feeds@yuku.com (L84AD8) — Wed, 11 Feb 2009 22:41:39 GMT

Hey Guys -

If anyone has any tapas recipes or a recipe for jicama salad, would you post it/them?

TIA,
L8

How to make your own Kettle Corn

feeds@yuku.com (SO Linche) — Thu, 29 Jan 2009 01:13:18 GMT

Kettle corn is the perfect sweet and salty treat, but you'll pay dearly for it if you buy it at a carnival or street festival. Fortunately, you don't have to. Here's how to make kettle corn at home for a fraction of the cost:

Prep Time: 2 minutes
Cook Time: 5 minutes

Ingredients:
1/2 cup popcorn kernels
1/4 cup sugar
1/4 cup vegetable oil
Salt to taste

Preparation:
...

Super Bowl Recipes

feeds@yuku.com (L84AD8) — Fri, 23 Jan 2009 22:51:48 GMT

Just starting this thread in case anyone wants to post their Super Bowl recipes...

TIA,

Potato Salad Recipes Here Please

feeds@yuku.com (L84AD8) — Wed, 07 Jan 2009 13:36:57 GMT

Okay guys - just moving us off of the other thread. And please Oso, post your recipe with the pickles?

Thanks,
L8

Time to talk about going Gold and Potato Salad

feeds@yuku.com (SO Linche) — Sat, 03 Jan 2009 02:44:16 GMT

Okay, here's the deal :)

If the board does nothing, the ads stay. If we go Gold, the ads go away.

Going Gold costs $6 a month (but I'm assuming they want the entire $72 up front).

I got a refund of $40 from the hosting company for the other board. If you guys want to go ad free, I'll gladly put in that $40. That, of course, leaves $32.

So, if we want to go ad free and anyone wants to contribute four or five dollars, great. I'll...